We’re excited to announce the launch of Sip NZ Bubbles, a magical new initiative, celebrating New Zealand made sparkling wines.
We’re kicking-off our first ever sparkling celebration with NZ Bubbles Day on 20 October 2017 which is traditionally International Champagne Day and the perfect occasion to put New Zealand bubbles onto the map for Kiwi wine lovers.
The first Sip NZ Bubbles initiative marks the “Year of the Unicorn”. Like unicorns, bubbles are mythical in their origin and bring a sense of magic and sparkle to almost any occasion. They allow wine lovers to imagine and conjure magical moments and sparkling experiences.
The “Year of the Unicorn” allows us to revel in what’s on trend right now and have a bit of fun. Sparkling wine personifies that spirit and can make you feel glamorous and playful, and it’s definitely not just for women – men love their bubbles too. We encourage you to channel your inner unicorn and try more than your go-to bubbles.
Sparkling wine is not just for special celebrations such as weddings and holidays anymore – it’s for enjoying at breakfast, brunch or as an aperitif, as a bold wine to accent the dinner table or to enjoy as an effervescent closer.
Ranging from colour, variety and production method, bubbles also offer a wealth of options to choose from, especially from the wide diversity of New Zealand producers and we’ll introduce you to some magical bubbles over the next months.
We will kick-off the initiative with #nzbubblesday on 20 October 2017, followed by magical giveaways throughout Labour weekend and sparkling unicorn sightings throughout the year, so keep your eyes peeled…
You can get involved by posting your sparkling, unicorn moments on Facebook and Instagram with the hashtags #sipnzbubbles #unicornbubbles from October 20th and be in to win magical prizes. More details to follow closer to the time…
Happy Year of the Unicorn!