Pegasus Bay is an entirely family owned and operated enterprise by the Donaldson family in the beautiful Waipara Valley.
We caught up with the youngest son Paul, who has a zoology degree and PhD in Seahorse Ecology, which gives him the perfect skill set for the winery’s General Manager seat!
Today’s savvy sip comes from a small family producer in North Canterbury, Bellbird Spring.
In 2002 the Porter family returned to New Zealand after many years overseas. They decided to make their home in the beautiful Waipara Valley with the family of three generations all living in homes on the vineyards. They focus on creating limited quantities of traditionally crafted single-vineyard wines of fine aroma and texture.