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Q&A with Catherine Keith, Director at Mount Brown Estates

The results of the New World Wine Awards 2020 are finally live and we’re thrilled to hit publish on today’s Q&A with Catherine Keith, Director at Mount Brown Estates in… Read More

Meet Jana, Kiwi Blogger at The MacPherson Diaries

Jana’s delicious recipes and snippets of her family keep popping-up in my feed and with a background in wine and a food and lifestyle blog to her name, I felt… Read More

Q&A with Summerhouse Viticulturist Matt Fox

The worst of the winter with its wet and windy days is hopefully behind us, so it’s time to look to at some summery sips and exciting new 2020 releases.

Q&A with Candice Chow

The charming and incredibly kind Raymond Chan sadly passed away over a year ago. He left a big gap in many lives and the New Zealand wine industry that won’t… Read More

Q&A with Virginie Le Brun of No.1 Family Estate

Virginie Le Brun, daughter of Daniel and Adele Le Brun, joined the family business No.1 Family Estate as Global Brand Ambassador in London in 2013 and is now the Sales Director of the… Read More

A fresh look at a traditional method: Méthode Traditionnelle

Sparkling wine, Champagne, Cuvée, Méthode Traditionnelle… when it comes to bubbles it can all get a bit blurry with so many terms, techniques and trends out there.

Introducing Kōparepare, wines that make a difference

Each year, many brands and wines are launched and while most of them are made for pure pleasure, some have been crafted to make a difference.